Distillery Equipment BoozeWerks
Weigh out and mill 638 pounds of corn through the hammer mill at 1,250 pounds per hour, then place corn flour in storage hopper. Weigh out and mill 363 pounds of rye and 250 pounds of malt at 1,250 pounds per hour and store in a separate storage hopper from the corn. ... maturation storage for 4 years of barrel production, 75gallon proofing ...